The menu was BBQ Pork and Chicken, Garden Salad, Gourmet Mac n Cheese,
BBQ Beans with crumbled bacon and an array of Fresh baked country breads.
The guest began with cocktails and appetizers. Harvest Granny Smith apples, distinctive whole grain crackers, sour dough breads and warm brie, accompanied by spinach parmisean dip, an assortment of marinated olives. The guest drank Chardonnay, and the favorite of the night Spiked Lemonade!
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Gone Southern Events
Dover, NC
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